Abstract
This project tested if a healthy lunch meal made from plant-based, olive oil recipes would improve the fasting glucose and insulin, body weight, snacking behavior, and resiliency in oncology medical staff working in an infusion unit.
Sigma Membership
Non-member
Lead Author Affiliation
The Miriam Hospital, Providence, Rhode Island, USA
Type
Poster
Format Type
Text-based Document
Study Design/Type
N/A
Research Approach
N/A
Keywords:
Extra Virgin Olive Oil, Healthy Work Environment, Oncology Nurses
Recommended Citation
Butterfield, Laura; Flynn, Mary; and Schiffman, Fred Jay, "Improving health of medical staff with plant-based, olive oil meals: A pilot study" (2019). Creating Healthy Work Environments Event Materials. 136.
https://www.sigmarepository.org/chwe/2019/posters_2019/136
Conference Name
Creating Healthy Work Environments 2019
Conference Host
Sigma Theta Tau International
Conference Location
New Orleans, Louisiana, USA
Conference Year
2019
Rights Holder
All rights reserved by the author(s) and/or publisher(s) listed in this item record unless relinquished in whole or part by a rights notation or a Creative Commons License present in this item record.
All permission requests should be directed accordingly and not to the Sigma Repository.
All submitting authors or publishers have affirmed that when using material in their work where they do not own copyright, they have obtained permission of the copyright holder prior to submission and the rights holder has been acknowledged as necessary.
Review Type
Abstract Review Only: Reviewed by Event Host
Acquisition
Proxy-submission
Improving health of medical staff with plant-based, olive oil meals: A pilot study
New Orleans, Louisiana, USA
This project tested if a healthy lunch meal made from plant-based, olive oil recipes would improve the fasting glucose and insulin, body weight, snacking behavior, and resiliency in oncology medical staff working in an infusion unit.