Abstract
This presentation is an opportunity to learn what nurses and faculty experienced during a 21 day plant-based nutritional program in their work environments. Specific ideas and suggestions will be shared on how plant-based nutrition can be incorporated into organizations.
Sigma Membership
Delta
Type
Presentation
Format Type
Text-based Document
Study Design/Type
N/A
Research Approach
N/A
Keywords:
Nutrition, Chronic Disease, Healthy Food
Recommended Citation
Evans, Joanne, "Tip-toeing into plant-based nutrition in the work environment" (2019). Creating Healthy Work Environments Event Materials. 118.
https://www.sigmarepository.org/chwe/2019/presentations_2019/118
Conference Name
Creating Healthy Work Environments 2019
Conference Host
Sigma Theta Tau International
Conference Location
New Orleans, Louisiana, USA
Conference Year
2019
Rights Holder
All rights reserved by the author(s) and/or publisher(s) listed in this item record unless relinquished in whole or part by a rights notation or a Creative Commons License present in this item record.
All permission requests should be directed accordingly and not to the Sigma Repository.
All submitting authors or publishers have affirmed that when using material in their work where they do not own copyright, they have obtained permission of the copyright holder prior to submission and the rights holder has been acknowledged as necessary.
Review Type
Abstract Review Only: Reviewed by Event Host
Acquisition
Proxy-submission
Tip-toeing into plant-based nutrition in the work environment
New Orleans, Louisiana, USA
This presentation is an opportunity to learn what nurses and faculty experienced during a 21 day plant-based nutritional program in their work environments. Specific ideas and suggestions will be shared on how plant-based nutrition can be incorporated into organizations.