Abstract

This education activity will discuss the integration of culinary medicine into the nursing curriculum as a means to expose undergraduate and graduate students to evidence-based therapeutic lifestyle changes.

Author Details

Kelly J. Freeman, MSN, NP-C, School of Nursing, Science of Nursing Care, Indiana University, Indianapolis, Indiana, USA

Sigma Membership

Non-member

Lead Author Affiliation

Indiana University, Indianapolis, Indiana, USA

Type

Presentation

Format Type

Text-based Document

Study Design/Type

N/A

Research Approach

N/A

Keywords:

Clinical Nutrition, Dietary Interventions, Nutrition Education

Conference Name

Creating Healthy Work Environments 2019

Conference Host

Sigma Theta Tau International

Conference Location

New Orleans, Louisiana, USA

Conference Year

2019

Rights Holder

All rights reserved by the author(s) and/or publisher(s) listed in this item record unless relinquished in whole or part by a rights notation or a Creative Commons License present in this item record.

All permission requests should be directed accordingly and not to the Sigma Repository.

All submitting authors or publishers have affirmed that when using material in their work where they do not own copyright, they have obtained permission of the copyright holder prior to submission and the rights holder has been acknowledged as necessary.

Review Type

Abstract Review Only: Reviewed by Event Host

Acquisition

Proxy-submission

Additional Files

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Innovative approaches to clinical nutrition education within nursing curriculum

New Orleans, Louisiana, USA

This education activity will discuss the integration of culinary medicine into the nursing curriculum as a means to expose undergraduate and graduate students to evidence-based therapeutic lifestyle changes.