Abstract
Nursing students in an elective course applied healthy nutrition principles to patient care and learning related to healthy menu planning, cooking and team leadership for specific chronic diseases (heart disease, cancer, and/ or diabetes). This class further supported community outreach and preparation of meals that healed and provided nutritional health awareness.
Sigma Membership
Beta Gamma
Lead Author Affiliation
University of San Francisco, San Francisco, California, USA
Type
Poster
Format Type
Text-based Document
Study Design/Type
N/A
Research Approach
N/A
Keywords:
Chronic Disease, Food Choices, Wellness, Nutrition
Recommended Citation
De Natale, Mary Lou, "Healthy cooking for chronic disease: Nursing students applying nutritional menus for wellness" (2019). Convention. 105.
https://www.sigmarepository.org/convention/2019/posters_2019/105
Conference Name
45th Biennial Convention
Conference Host
Sigma Theta Tau International
Conference Location
Washington, DC, USA
Conference Year
2019
Rights Holder
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All submitting authors or publishers have affirmed that when using material in their work where they do not own copyright, they have obtained permission of the copyright holder prior to submission and the rights holder has been acknowledged as necessary.
Acquisition
Proxy-submission
Healthy cooking for chronic disease: Nursing students applying nutritional menus for wellness
Washington, DC, USA
Nursing students in an elective course applied healthy nutrition principles to patient care and learning related to healthy menu planning, cooking and team leadership for specific chronic diseases (heart disease, cancer, and/ or diabetes). This class further supported community outreach and preparation of meals that healed and provided nutritional health awareness.
Description
45th Biennial Convention 2019 Theme: Connect. Collaborate. Catalyze.