Abstract

The preliminary results of the WeanCare program, a personalized texture-modified food program for older people with swallowing impairment have shown a positive impact on the nutritional, biochemical, and functional profile in a cohort of institutionalized older people.

Description

45th Biennial Convention 2019 Theme: Connect. Collaborate. Catalyze.

Author Details

Milko Zanini, PhD, MSN, MASoc, RN; Annamaria Bagnasco, PhD, MSN, RN; Gianluca Catania, PhD, MSN, RN; Giuseppe Aleo, PhD, MA; Loredana Sasso, MSN, MEdSc, RN, FAAN, FFNMRCSI -- Department of Health Sciences (DISSAL), University of Genoa, Genoa, Italy; Stefania Ripamonti, MSBiol, Independent professional, Brugherio, Italy

Sigma Membership

Phi Mu

Lead Author Affiliation

University of Genoa, Genoa, Italy

Type

Poster

Format Type

Text-based Document

Study Design/Type

N/A

Research Approach

N/A

Keywords:

Malnutrition, Modified Texture, Swallowing Impairment

Conference Name

45th Biennial Convention

Conference Host

Sigma Theta Tau International

Conference Location

Washington, DC, USA

Conference Year

2019

Rights Holder

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All permission requests should be directed accordingly and not to the Sigma Repository.

All submitting authors or publishers have affirmed that when using material in their work where they do not own copyright, they have obtained permission of the copyright holder prior to submission and the rights holder has been acknowledged as necessary.

Acquisition

Proxy-submission

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Malnutrition in institutionalized older people with swallowing impairment: The weancare modified texture foods program

Washington, DC, USA

The preliminary results of the WeanCare program, a personalized texture-modified food program for older people with swallowing impairment have shown a positive impact on the nutritional, biochemical, and functional profile in a cohort of institutionalized older people.