Abstract

The aims of this qualitative descriptive study were to describe the experiences and needs of food insecure college students during the COVID-19 pandemic and to obtain foundational information about food insecurity during a public health crisis to provide guidance for the development of future interventions.

Description

This dissertation has also been disseminated through the ProQuest Dissertations and Theses database. Dissertation/thesis number: 29060009; ProQuest document ID: 2674328993. The author still retains copyright.

Author Details

Amy E. Kendrick, PhD, RN, Assistant Professor

Sigma Membership

Non-member

Lead Author Affiliation

Fitchburg State University, Fitchburg, Massachusetts, USA

Type

Dissertation

Format Type

Text-based Document

Study Design/Type

Descriptive/Correlational

Research Approach

Qualitative Research

Keywords:

College Students, Nutrition, COVID-19 Pandemic, Food Insecurity

Advisor

Heidi C. Fantasia

Second Advisor

Don Willis

Third Advisor

Brenna Morse

Degree

PhD

Degree Grantor

University of Massachusetts Lowell

Degree Year

2022

Rights Holder

All rights reserved by the author(s) and/or publisher(s) listed in this item record unless relinquished in whole or part by a rights notation or a Creative Commons License present in this item record.

All permission requests should be directed accordingly and not to the Sigma Repository.

All submitting authors or publishers have affirmed that when using material in their work where they do not own copyright, they have obtained permission of the copyright holder prior to submission and the rights holder has been acknowledged as necessary.

Review Type

None: Degree-based Submission

Acquisition

Proxy-submission

Date of Issue

2023-01-18

Full Text of Presentation

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