Abstract

The aim of this evidence-based practice project is to implement and evaluate a training program for healthcare personnel that will assist in identifying patients who are food insecure and increase food security.

Description

This study was funded by a Health Equity Grant for Research and EBP, Addressing Social Detriments of Health from The DAISY Foundation.

Author Details

Ebony M. Samuel-Bakpessi, MSN-Ed, RN, NPD-BC; Beth Post, BSNc, RN MT (CLS), POCS (AACC); Nicole Dugan, BS, RN, CMSRN; Christopher Costello, MSN, OH; Dionne Johnson, MSN, RN; Tanya Camacho, BSN, RN, OCN; Sadhana Subramanian, BSN, RN, CRN; Nicole Sewell, MSN, RN, CMSRN; Sharon Geidel, DNP, RN; Magon Moncrieffe, MHA, B.Sc; Shelly Massimilla, MSN, RN

Sigma Membership

Delta Omega, Phi Sigma

Lead Author Affiliation

Garnet Health Medical Center, Middletown, New York, USA

Type

Poster

Format Type

Text-based Document

Study Design/Type

N/A

Research Approach

Translational Research/Evidence-based Practice

Keywords:

Food Insecurity, Hunger Vital Signs, Food Assitance Programs

Conference Name

American Nurses Association-New York Conference

Conference Host

American Nurses Association

Conference Location

New York, New York, USA

Conference Year

2021

Rights Holder

All rights reserved by the author(s) and/or publisher(s) listed in this item record unless relinquished in whole or part by a rights notation or a Creative Commons License present in this item record.

All permission requests should be directed accordingly and not to the Sigma Repository.

All submitting authors or publishers have affirmed that when using material in their work where they do not own copyright, they have obtained permission of the copyright holder prior to submission and the rights holder has been acknowledged as necessary.

Review Type

Abstract Review Only: Reviewed by Event Host

Acquisition

Proxy-submission

Poster

Additional Files

Report.pdf (74 kB)
Grant Report

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It takes a village to put food in the bank: Changing food insecurity in our community one patient at a time

New York, New York, USA

The aim of this evidence-based practice project is to implement and evaluate a training program for healthcare personnel that will assist in identifying patients who are food insecure and increase food security.