Abstract

At Blessing Hospital, nurses are kept on hold when calling to order food for patients who cannot order for themselves resulting in waste of time and delays in patient care.

Description

Blessing-Rieman College of Nursing & Health Sciences, Course: NSG 405: Senior Leadership Change Project, Spring 2020

Author Details

Joumi Lee, Chinwe Nwakile, Jessica Puma, and Krista Walker - Senior Leadership Students

Sigma Membership

Pi Pi

Lead Author Affiliation

Blessing-Rieman College of Nursing & Health Sciences, Quincy, Illinois, USA

Type

Poster

Format Type

Text-based Document

Study Design/Type

N/A

Research Approach

Translational Research/Evidence-based Practice

Keywords:

Food, Patient, Electronic Meal Ordering, Patient Outcomes

Degree

Bachelor's

Degree Grantor

Blessing-Rieman College of Nursing & Health Sciences

Degree Year

2020

Creative Commons License

Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.

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Review Type

Faculty Approved: Degree-based Submission

Acquisition

Proxy-submission

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