Abstract

Diabetes is a chronic condition that disproportionately affects the Native American population. A means of improving the outcomes was through an education program aimed at a younger target population. The purpose of this project was to determine if nutritional knowledge can reduce the risk of Type 2 diabetes in the Native American population. Changes in dietary habits can reduce the risks of Type 2 diabetes for high risk populations like Native Americans. Having knowledge of nutrition can assist people in making educated choices in deciding what foods to consume. Determining nutritional knowledge by implementing a test followed by a dietician led education session was measured against a posttest to determine if there were improvements in test results. A statistically significant change in test scores (p = 0.023) indicated that offering an educational course to high school students can offer an opportunity for them to become aware how nutritional choices can influence outcomes for Type 2 diabetes. Implementation of an education program promoting proper nutrition to the Native American community can increase nutritional knowledge and may reduce the incidence of Type 2 diabetes.

Author Details

Dana M. Griffin BSN, RN and Dorothy Sansom PhD, MSN, RN

Sigma Membership

Non-member

Lead Author Affiliation

Nebraska Methodist College, Omaha, Nebraska, USA

Type

DNP Capstone Project

Format Type

Text-based Document

Study Design/Type

Quality Improvement

Research Approach

Translational Research/Evidence-based Practice

Keywords:

Native Americans, Diabetes Prevention, Nutritional Education

Advisor

Sansom, Dorothy

Degree

DNP

Degree Grantor

Nebraska Methodist College

Degree Year

2019

Rights Holder

All rights reserved by the author(s) and/or publisher(s) listed in this item record unless relinquished in whole or part by a rights notation or a Creative Commons License present in this item record.

All permission requests should be directed accordingly and not to the Sigma Repository.

All submitting authors or publishers have affirmed that when using material in their work where they do not own copyright, they have obtained permission of the copyright holder prior to submission and the rights holder has been acknowledged as necessary.

Review Type

Faculty Approved: Degree-based Submission

Acquisition

Self-submission

Full Text of Presentation

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