Abstract
According to the Centers for Disease Control and Prevention (CDC) obesity rates have climbed over the past 30 years. Currently, one-third of children in the U.S. are overweight or obese (U.S. Department of Health and Human Services, 2014). The likelihood of being obese as an adult is 70% higher for obese children (Obesity Action Coalition, 2014). Pediatric obesity increases the risks for cardiovascular disease, diabetes, asthma, gastrointestinal inflammatory pathologies, cancer, premature menarche, psychiatric and social pathologies (U.S. Department of Health and Human Services, 2014; Ohio Department of Health, 2008; Allison & Hyde, 2013; McIntyre, 2011; Wiskin, Owens, Cornelious, Wooton & Beatier, 2012). Poverty is a risk factor for obesity (Edmunds, Chiasson, Stratton & Davison, 2014). Many low income families live in food deserts where access to healthy food is limited (Muamba, Clark & Taggart, 2010). In 2008 the Ohio Department of Health (ODH) reported Cuyahoga County, Ohio had a lower median income than the state, and nation. The CDC reported in 2013 that high school children are averaging 1 serving of fruit and 1.3 servings of vegetables daily (National Center for Chronic Disease Prevention and Health Promotion: Division of Nutrition, Physical Activity, and Obesity, 2013). Community gardens have been utilized effectively to help overweight and obese children improve their body mass index (Castro, Samuels & Harmon, 2013). Exposing children to gardening and healthy food preparation at a young age increases a preference for vegetables (Cramer, 2012). Community gardens provide fruits and vegetables to families who previously lacked access (Barnidge, Hipp, Estlund, Duggan, Barnhart & Brownson, 2013). Community gardens increase fruit and vegetable consumption, physical activity, and increase psychological and spiritual health (Stein, 2008; Flachs, 2010; Twiss, Dickinson, Duma, Kleinman, Paulsen & Rilveria, 2003). Community gardeners also eat more vegetables than home-gardeners (Litt, Soobader, Turbin, Hale, Buchenau, & Marshall, 2011). Community gardens are a holistic approach to promote pediatric nutrition and wellness.
Sigma Membership
Non-member
Lead Author Affiliation
Chamberlain College of Nursing, Cleveland, Ohio, USA
Type
Poster
Format Type
Text-based Document
Study Design/Type
N/A
Research Approach
N/A
Keywords:
Nutrition, Wellness, Community Garden
Recommended Citation
von Ahn, Erick, "Community gardens' role in pediatric nutrition" (2024). Leadership. 16.
https://www.sigmarepository.org/leadership/2014/posters/16
Conference Name
Leadership Summit 2014
Conference Host
Sigma Theta Tau International
Conference Location
Indianapolis, Indiana, USA
Conference Year
2014
Rights Holder
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All submitting authors or publishers have affirmed that when using material in their work where they do not own copyright, they have obtained permission of the copyright holder prior to submission and the rights holder has been acknowledged as necessary.
Acquisition
Proxy-submission
Community gardens' role in pediatric nutrition
Indianapolis, Indiana, USA
According to the Centers for Disease Control and Prevention (CDC) obesity rates have climbed over the past 30 years. Currently, one-third of children in the U.S. are overweight or obese (U.S. Department of Health and Human Services, 2014). The likelihood of being obese as an adult is 70% higher for obese children (Obesity Action Coalition, 2014). Pediatric obesity increases the risks for cardiovascular disease, diabetes, asthma, gastrointestinal inflammatory pathologies, cancer, premature menarche, psychiatric and social pathologies (U.S. Department of Health and Human Services, 2014; Ohio Department of Health, 2008; Allison & Hyde, 2013; McIntyre, 2011; Wiskin, Owens, Cornelious, Wooton & Beatier, 2012). Poverty is a risk factor for obesity (Edmunds, Chiasson, Stratton & Davison, 2014). Many low income families live in food deserts where access to healthy food is limited (Muamba, Clark & Taggart, 2010). In 2008 the Ohio Department of Health (ODH) reported Cuyahoga County, Ohio had a lower median income than the state, and nation. The CDC reported in 2013 that high school children are averaging 1 serving of fruit and 1.3 servings of vegetables daily (National Center for Chronic Disease Prevention and Health Promotion: Division of Nutrition, Physical Activity, and Obesity, 2013). Community gardens have been utilized effectively to help overweight and obese children improve their body mass index (Castro, Samuels & Harmon, 2013). Exposing children to gardening and healthy food preparation at a young age increases a preference for vegetables (Cramer, 2012). Community gardens provide fruits and vegetables to families who previously lacked access (Barnidge, Hipp, Estlund, Duggan, Barnhart & Brownson, 2013). Community gardens increase fruit and vegetable consumption, physical activity, and increase psychological and spiritual health (Stein, 2008; Flachs, 2010; Twiss, Dickinson, Duma, Kleinman, Paulsen & Rilveria, 2003). Community gardeners also eat more vegetables than home-gardeners (Litt, Soobader, Turbin, Hale, Buchenau, & Marshall, 2011). Community gardens are a holistic approach to promote pediatric nutrition and wellness.