Abstract
Gastric residual volume (GRV) checks have been common practice in the acute care setting for many years; however, there is evidence to suggest that their use should be reconsidered. Evidence suggests that this practice has never been standardized, provides an inaccurate measurement, and often results in underfeeding; instead, evidence suggests only assessing for signs and symptoms of gastrointestinal intolerance such as abdominal pain, abdominal distention, and vomiting. The purpose of this project was to implement and evaluate the current evidence based practice for patients on the Medical Intensive Care Unit at University of Alabama at Birmingham Hospital. In response, the current practice of performing GRV checks was eliminated and enteral feedings were suspended based on signs and symptoms of intolerance. Nutritional adequacy was evaluated over a four week period from January 28, 2021 to March 11, 2021 based on patient weight. Thirty seven patients gained an average of 6.2 pounds over the six week period. These results indicate that the elimination of GRV checks in critically ill patients could prevent malnutrition over time.
Sigma Membership
Non-member
Lead Author Affiliation
Samford University, Birmingham, Alabama, USA
Type
DNP Capstone Project
Format Type
Text-based Document
Study Design/Type
Other
Research Approach
N/A
Keywords:
Gastric Residual Volume, Critical Care, Enteral Nutrition
Advisor
Buckner, Ellen
Degree
DNP
Degree Grantor
Samford University
Degree Year
2021
Recommended Citation
Landgrave, Hannah, "Eliminating gastric residual volume checks to enhance nutrition in critically ill patients" (2021). Group: Samford University Moffett & Sanders School of Nursing. 140.
https://www.sigmarepository.org/samford/140
Creative Commons License
This work is licensed under a Creative Commons Attribution-No Derivative Works 3.0 License.
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Review Type
None: Degree-based Submission
Acquisition
Self-submission
Date of Issue
2021-07-20
Full Text of Presentation
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